Edible oil is an indispensable food in people’s daily life, and the quality of edible oil is directly related to people’s health. In order to ensure the quality and nutritional value of edible oil, the selection and use of edible oil refining equipment is particularly important. So, how can edible oil refining equipment keep the nutritional value of edible oil? Let’s discuss this problem below.

First of all, it is very important to choose a reasonable refining process. Different refining processes have different effects on the nutritional value of oil products, so it is necessary to choose refining processes according to the characteristics of oil products. Generally speaking, adopting a mild refining process can retain the nutrients in edible oil to the greatest extent.
Secondly, it is also very important to control the refining temperature and time. In the refining process, temperature and time will directly affect the nutritional value of oil products. Too high refining temperature or too long refining time will lead to the loss of nutrients in oil products, so it is necessary to strictly control the temperature and time during refining to ensure that the nutritional value of oil products will not be lost.
Thirdly, removing harmful substances is also the key to retain the nutritional value of oil products. In the refining process, it is necessary to thoroughly remove harmful substances in oil products, such as free fatty acids, impurities, peroxides, pesticide residues, pigments, etc., to ensure the purity and safety of oil products. Only by removing these harmful substances can we better retain the nutrients in oil products.
Fourthly, it is also very important to retain beneficial ingredients. In the refining process, in addition to removing harmful substances, it is also necessary to keep beneficial components in oil products as much as possible, such as vitamins and unsaturated fatty acids. These beneficial ingredients are very important to human health, so it is necessary to minimize the loss of these beneficial ingredients in the refining process.
Finally, perfecting equipment design and manufacturing technology is also the key to retain the nutritional value of oil products. High-quality refining equipment can better protect the nutrients in oil products, so when selecting refining equipment, it is necessary to choose those equipment with advanced equipment design and exquisite manufacturing technology to ensure that the oil products can retain their nutritional value to the maximum extent during refining.
To sum up, in order to retain the nutritional value of edible oil, it is very important to reasonably select refining process, control refining temperature and time, remove harmful substances, retain beneficial components, and improve equipment design and manufacturing technology. Only by doing a good job in these aspects can we better retain the nutritional value of oil products and better meet people’s demand for high-quality edible oil.