As one of the indispensable foods in human daily life, the quality of edible oil is directly related to people’s health and living standards. Edible oil refinery plays a vital role in the whole production process, which is not only the key link of edible oil from raw materials to finished pr…
Why is fire prevention important in edible oil refinery?
Edible oil is an indispensable food raw material in daily life, and edible oil refinery is an important place to produce high-quality edible oil. However, due to the flammable substances and high-temperature technology involved in its production process, fire prevention is particularly important i…
Why is there a big gap in the quotation of edible oil refining equipment from different manufacturers?
Edible oil refining equipment is a set of mechanical devices specially used to remove impurities, free fatty acids, pigments and other undesirable components from crude oil. Its main purpose is to transform the primary processed crude oil into high-quality edible oil that meets the national standa…
Harm of excessive refining of edible oil
Edible oil is an indispensable cooking material in our daily life, but in the process of modern industrial production, many edible oils have been over-refined. Although this over-refining process can prolong the shelf life and improve the appearance and taste, it also brings many potential health …
What is the difference between palm oil refining and other edible oil refining?
The difference between palm oil refining and other edible oil refining is mainly reflected in the characteristics of raw materials, refining technology and the use and characteristics of the final product. The differences between the two will be analyzed in detail from several aspects. Diff…
Deacidification methods commonly used in edible oil refining equipment
Edible oil is an essential cooking material in our daily life, and refining is an important link in the production process of edible oil, in which deacidification is a key step. The purpose of deacidification is to remove free fatty acids from oil, improve the quality of oil, and improve its stabi…
The reason why edible oil can only be eaten after refining
Since 2004, the national health and epidemic prevention and quality inspection departments have banned the sale of all kinds of unrefined edible oil, so why can edible oil be eaten after refining? The following is a detailed introduction by the engineer of Huatai Grain and Oil Machinery. Af…
What are the advantages and disadvantages of edible oil deodorization process?
Deodorization is one of the common processing procedures in edible oil refineries and an important link in edible oil processing. Advantages and disadvantages of deodorization process are mainly reflected in the following aspects: Advantages: Improve the quality of oil products: Deodori…
How can edible oil refining equipment retain the nutritional value of edible oil?
Edible oil is an indispensable food in people’s daily life, and the quality of edible oil is directly related to people’s health. In order to ensure the quality and nutritional value of edible oil, the selection and use of edible oil refining equipment is particularly important. So, ho…
Common methods of deacidification
Deacidification is an important step in oil refining process. Deacidification is a common process operation in food processing and chemical production, and its purpose is to remove acidic substances from raw materials in order to improve the purity and quality of products. There are two com…