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The edible oil refining plant should pay attention to environmental protection in the production process

Why is there powder in leached soybean oil?
Why is there powder in leached soybean oil?

In the production process of leaching soybean oil, sometimes there are powdery substances. This phenomenon may be related to the process flow and operating conditions of many links. The following are the analysis of several main reasons: First of all, in the process of oil production in sol…

The core role of edible oil refinery
The core role of edible oil refinery

As one of the indispensable foods in human daily life, the quality of edible oil is directly related to people’s health and living standards. Edible oil refinery plays a vital role in the whole production process, which is not only the key link of edible oil from raw materials to finished pr…

Why is fire prevention important in edible oil refinery?
Why is fire prevention important in edible oil refinery?

Edible oil is an indispensable food raw material in daily life, and edible oil refinery is an important place to produce high-quality edible oil. However, due to the flammable substances and high-temperature technology involved in its production process, fire prevention is particularly important i…

Harm of excessive refining of edible oil
Harm of excessive refining of edible oil

Edible oil is an indispensable cooking material in our daily life, but in the process of modern industrial production, many edible oils have been over-refined. Although this over-refining process can prolong the shelf life and improve the appearance and taste, it also brings many potential health …

Deacidification methods commonly used in edible oil refining equipment
Deacidification methods commonly used in edible oil refining equipment

Edible oil is an essential cooking material in our daily life, and refining is an important link in the production process of edible oil, in which deacidification is a key step. The purpose of deacidification is to remove free fatty acids from oil, improve the quality of oil, and improve its stabi…

The reason why edible oil can only be eaten after refining
The reason why edible oil can only be eaten after refining

Since 2004, the national health and epidemic prevention and quality inspection departments have banned the sale of all kinds of unrefined edible oil, so why can edible oil be eaten after refining? The following is a detailed introduction by the engineer of Huatai Grain and Oil Machinery. Af…