Advantages and refining of palm oil
Palm oil is a kind of vegetable oil with a large quantity of production, consumption and domestic and foreign trade in the world. It has been used for 5000 years. Palm oil is extracted from palm fruit. Palm oil products of different melting point can be obtained by palm oil refining and fractionation. It has a wide range of uses respectively in the restaurant industry, food industry and oil industry. Indonesia, Malaysia and Nigeria is the world's three largest producer.
Advantages of palm oil:
1. More saturated fatty acids. Good stability, not easy to be oxidative deterioration, high smoke point, better for frying.
2. Palm oil can be extracted to separate solid fat from liquid fat. The solid fat can be used to replace the expensive cocoa butter for margarine and shortening; liquid oil can be used as a salad or cooking oil with a light and refreshing taste.
3. Rich in vitamin A and vitamin E.
4. It can be used for cooking and food manufacturing.
Palm oil refining: after removing free fatty acids, pigments and odours, it becomes salad grade grease - refined palm oil and palm oil salad oil. Refined palm oil is nearly colorless and transparent in liquid state, and nearly white in solid state. Palm oil can also be further fractionated and processed to form palmitoleic acid and palmitoleic oil.
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palm oil plant of different capacities for the world palm oil processing markets to meet various requirement of palm oil extraction. Our palm oil extraction equipment are guaranteed with superior quality and lower price.
